The Dandelion Cafe, a new addition to the O'Connor Building, has quickly become a favorite for a quick bite or coffee meeting for students, faculty, and staff. Established in 2016 by a culinary couple with a background in fine dining, the cafe was founded upon a local legacy emphasizing flavor and quality. Co-owner and Chef JC Ricks sums it up nicely: "If we're not making it ourselves, we're getting it from a local shop."
Their seasonal menu is curated with local ingredients to ensure freshness and uphold their commitment to sustainability. Their dedication to offering nutritious scratch-made meals is evidenced in their freshly made burgers with hand-shredded cheese and espresso drinks accompanied with in-house almond milk. With vegan, vegetarian, and soon-to-come gluten-free options on its menu, there's something delicious for everyone to enjoy.
What to know before you go:
- Hours are Monday through Friday from 7 a.m. to 7 p.m., with weekend hours coming soon
- Enjoy quick, grab-and-go options tailored for the Rice community
- Bring a cup or tumbler for a 10 percent discount, blending sustainability with savings
- Punch cards make each visit count: ten purchases lead to a free combo, adding value to every sip and bite
- Use Tetra points, making this a convenient and accessible dining option for undergraduates
Must try dishes:
- The Hulk: A smoothie with baby kale, spinach, banana, coconut, and lemon
- Dandy Bahn Mi: In-house marinated pork sandwiched with pate spread and pickled vegetables
- Avocado Toast: Fresh focaccia toasted with butter and topped with an avocado salad of tomatoes, toasted garlic oil, lemon juice, fresh herbs, pickled shallots, and caramelized onions
- Latte: Pair with one of their housemade syrups, like bourbon caramel, vanilla, or mocha
The Dandelion Cafe is an excellent addition to the Rice neighborhood. It provides intimate spaces for study sessions or coffee meetings and has recently introduced a catering menu to accommodate on-campus events. Treat yourself to something delicious!
